Gaillac red wine
Native grape varieties for a unique expression of the terroir.
Al Couderc Red
Duras – Braucol – Syrah
A beautiful cherry-red color with garnet hues and colorful, tear-like glints.
A very expressive, highly fruity (red berries) nose, with spicy, fresh, and crisp notes!
A lovely, fruity palate (raspberry) with hints of licorice and spice, and a nice tannic structure.
Ready to drink now.
It pairs well with all your dishes.
Serve between 18° and 20°.
Surprise
Surprise
100% Braucol
A beautiful garnet red color with purple highlights.
A lovely, expressive nose of fruit (raspberry, blackcurrant), with spicy notes of licorice and black fruit.
Full-bodied and rich on the palate, with ripe red and black fruit and a warm character.
A long and harmonious finish.
Enjoy as an aperitif, with red meat, cheese, and chocolate desserts.
Serve at around 18°C.
Abem Léser - Barrel-Aged Red
Syrah – Braucol
Purple color with violet and brown hues.
A bouquet-filled nose featuring notes of toast, licorice, spices, and ripe red fruits.
Velvety and pleasant, with well-integrated tannins.
This harmonious wine is ready to drink now.
It pairs perfectly with red meat, game, and full-flavored cheeses.
Serve at 18°C.
Mr. MARTIN
Red wine made using the whole-cluster fermentation method
Duras – Braucol
A beautiful deep purple-red color.
A lovely nose with notes of black fruit, prune pulp, candied cherry, and a hint of toasted vanilla.
Full-bodied and velvety on the palate, where fruit and spices (ripe blackcurrant, menthol) blend harmoniously, leaving a refreshing impression on the finish.
This is pure class!
Pairs well with red meat, duck breast, rib eye steak, etc.
Decant and serve at around 18°C.
Gaillac red wines are distinguished by the use of traditional grape varieties that are little known elsewhere in France.
- Duras: The appellation’s signature grape variety, Duras produces full-bodied, well-structured red wines with aromas of black fruit, spices, and leather. Duras wines may be aged in barrels to develop complex notes of cocoa and mocha.
- Braucol: This hardy grape variety produces robust, full-bodied red wines with aromas of red berries, Mediterranean scrub, and black pepper. Braucol wines are perfect for pairing with grilled meats and red meat dishes.
- Syrah: A well-known international grape variety, Syrah expresses itself in Gaillac with intense aromas of blackcurrant, violet, and smoke. Syrah red wines from Gaillac are elegant and powerful, with a long, lingering finish.
A variety of styles to suit every taste:
Gaillac reds come in a wide variety of styles, ranging from young, fruity wines to complex, elegant wines suitable for aging.
- Young red wines: Perfect for a casual get-together, these wines are fruity and rich, with soft tannins and a fresh finish. They pair perfectly with cold cuts, cheeses, and pizza.
- Aged red wines: Aged in oak barrels, these wines develop complex aromas of candied fruit, spices, and tobacco. They are perfect for pairing with red meat, game, and stews.
Great pairings of food and red wine:
Young, fruity red wines are perfect with appetizers, grilled meats, and pizza. Red wines meant for aging pair perfectly with red meat, game, and stews.