Gaillac white wine
Gaillac white wines: A rich and varied range of aromas
The Gaillac wine region offers a range of remarkable white wines, the result of a long winemaking tradition and a unique terroir. Made from native grape varieties, Gaillac whites offer a rich aromatic diversity, ranging from floral and fruity notes to mineral and spicy undertones.
Dry white wines
Perla - Sparkling Gaillac
Mauzac – Sauvignon
Pale yellow color with green, tear-like highlights.
Fresh on the nose, with fruity notes of apple, pear, and grapefruit.
Velvety yet crisp on the palate.
Fine bubbles that lead to a pleasant finish.
Enjoy as an aperitif or with seafood.
Serve at around 8°C.
Al Couderc Dry White
Sauvignon – Loin de l’Œil – Mauzac
Pale yellow-green color, bright and very teary. An elegant nose dominated by fruit (pear, lime) and floral notes (acacia, white flowers).
Silky, fresh, and fruity on the palate.
Enjoy as an aperitif, with white meat, fish, and cheese.
Serve at around 8°C.
Vinhota - Dry white, barrel-aged
100% Mauzac
A golden-yellow color, bright and tear-streaked.
A harmonious nose with notes of dried fruit (hazelnuts, dried apples) and toasted aromas.
The palate is driven by ripe fruit and mild spices (ginger).
A touch of tannin ensures a clean and lingering finish.
Enjoy as an aperitif or with white meat, fish, and cheese. Serve at around 10°C.
Sweet white wines
Al Couderc White Sweet
Loin de l’Œil – Sauvignon
Bright yellow-green color.
Crisp, fruity, and pleasant on the nose, with notes of citrus (candied orange peel, pear, pineapple), flowers, and fresh honey.
Mellow to sweet, fruity to tangy, with a lovely balance that’s silky smooth to velvety.
A real treat to savor!
Enjoy as an aperitif, with foie gras, goat cheese, or desserts.
Serve at around 8°C.
Miss CHLOE
LateHarvest
, 100% Loin de l’Œil
A beautiful, bright yellow-green color.
A very expressive nose, with fresh honey and floral notes (hawthorn, fresh linden) complemented by fruity notes (candied figs, fruit paste, white raisins).
Beautifully full-bodied, velvety, sweet, and fruity (marmalade) on the palate.
A true treasure trove of freshness and indulgence!
Best enjoyed chilled, as a romantic date.
Serve at around 8°C.
Unique grape varieties for aromatic diversity:
Gaillac white wines are distinguished by the use of traditional grape varieties, such as En del El, Mauzac, and Sauvignon Blanc, as well as international varieties that have adapted to the terroir, such as Chardonnay and Viognier. This diversity of grape varieties allows Gaillac winemakers to produce a wide range of white wines, each with its own distinct style and character.
En del El: The appellation’s signature grape variety, En del El produces dry or sweet white wines characterized by great finesse and freshness. The dry wines are distinguished by floral and citrus aromas, while the sweet wines develop notes of honey and dried apricot.
Mauzac: This hardy grape variety produces lively, crisp dry white wines with aromas of lime, grapefruit, and white flowers. They are perfect with seafood, fish, and salads.
Sauvignon Blanc: A well-known international grape variety, Sauvignon Blanc expresses itself in Gaillac with intense aromas of redcurrant, lime, and acacia. Sauvignon Blanc white wines from Gaillac are elegant and aromatic, often with a mineral finish.
Perfect food and wine pairings:
Gaillac white wines pair wonderfully with a wide variety of dishes. Dry, crisp white wines are perfect with appetizers, seafood, fish, and salads. Sweet white wines are ideal with foie gras, desserts, and blue cheeses.